Yellow Cassava Flour (Yellow Gari) per kg

Garri is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and serves as a major staple food in West Africa. It is also called garri or gali in some parts of sub-Saharan Africa.Yellow garri contains fats and oil since it has been made by adding palm oil to garri while being roasted.