Dry Utazi Leaves

Utazi leaves has a slight bitterness to it and used as herbs and it’s slight bitter & sweet tastes enhances African foods such as: Abacha,Nkwobi, unripe plaintain, ugba, an oil-bean delicacy, yam porridge to name a few.

Utazi leaves have been used as remendy for many years and used as garnish for food like Abacha, isiewu and Nkwobi and Soup like Nsala

All parts of utazi is medicinal.is a pain killer.for cancer prevention. liver protection.lowers cholesterol and sugar levels.when boiled with lime and add honey,it will boost ur sperm count as a man,and boost ur fertility as a woman.it us used during pregnancy totreat nausea, vomiting, risk of preeclampsia.it is used to treat urinary tract infection. used in making ” nkwobi”.