Dry Scent Leaves

Scent leaf is an aromatic tropical plant, which leaves are mostly used for cooking. Scent leaf extracts are also commonly used as in treating illnesses like fever, cough and body pain.

Scent Leaves include critical bioactive compounds such as phosphorus, iron, and vitamin A, all of which are necessary for human health.

• Scent leaves has a unique aromatic scent that is used in many dishes around the world
• Beside culinary uses, nchanwu leaves has many medicinal benefits: in West Africa the leaves are boil and consume for different ailments
• Common names: efirin, scent leaf, African basil, clove basil, masepu, daidoya Botanical Plant: Ocimum gratissimum
• Great for exportation business cos its already dried
• Value for your money