White Cassava Flour (Ijebu Gari) per kg

Garri is probably the most popular Nigerian staple, with different versions of taste, grain size, and color. Ijebu Garri is a special type of Garri that has the smoothest whole grain Garri with a unique sour taste. It is a favorite across Nigeria. It is produced in the western part of Nigeria and owes its name to the Ijebu township in Ogun state.